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An homage to the charm of the Tyrolean inn tradition

Enjoyment comes from having trust In the genuine, real and good. For us at the Gartenhotel Linde, these are the most important ingredients in high quality regional hotel cuisine. We focus on products from the immediate vicinity, and we work closely with local producers and suppliers.

Excellent Tyrolean cuisine

The Linde cuisine has been awarded the “Bewusst Tirol” (Tyrol conscious) Quality Seal several times, for monitored quality and regionality.

Excellent Tyrolean cuisine

The Linde cuisine has been awarded the “Bewusst Tirol” (Tyrol conscious) Quality Seal several times, for monitored quality and regionality.

Culinary Philosophy

Eating together, sharing, savoring – that’s what this cozy dining room is all about. Dishes are served in the center of the table. Carefully curated menus, thirty seats. Guests face each other, take time to chat – and share, if they wish. Fine dining, just the way it tastes among friends.

OPENING HOURS & CONTACT

Monday-Sunday
6:00 PM – 10:00 PM
Hot kitchen
6:00 PM – 9:00 PM

We kindly request table reservations!

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Indulgence from local farmers and suppliers

Products from the family’s own organic farm Lahnahof, meat and sausages from the local Pfeifer butcher, freshly caught fish from Schwarzfischer Stams, fruit and vegetables from local fields, and all seasoned with Alpine herbs and spices we pick ourselves. This gives the Linde cuisine its special flavour.

Indulgence from local farmers and suppliers

Products from the family’s own organic farm Lahnahof, meat and sausages from the local Pfeifer butcher, freshly caught fish from Schwarzfischer Stams, fruit and vegetables from local fields, and all seasoned with Alpine herbs and spices we pick ourselves. This gives the Linde cuisine its special flavour.

Your Table Reservation

We’re delighted to receive your booking.

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